Margaux Chef Series: Fire, Smoke, Iron

Step into an evening designed around the art of outdoor cooking at this special dinner event along the Grand River. You'll enjoy a five-course meal crafted by Margaux's culinary team, with each course highlighting different cooking techniques—from smoke guns and grills to cast iron and tableside flaming. The experience kicks off with a welcome cocktail and weaves through seasonal dishes like beet-cured salmon, grilled beef tenderloin, seared scallops, a generous tomahawk steak, and a dramatic flambéed baked Alaska finale. Beverage pairings accompany each course to complement the food. This is an intimate gathering limited to just 12–18 guests, so expect a refined, personal atmosphere rather than a large crowd. The evening runs from 6:30 to 8:30 PM, and parking is complimentary at the nearby JW Marriott. Your ticket includes both the welcome and departing cocktails plus the full five-course dinner guided by the chefs themselves. This works best for families with older teens and adults who appreciate culinary creativity and don't mind sitting through a leisurely multi-course meal.