
Mini Chefs
Hands-on cooking class where young kids prepare spooky snacks together.
Your young ones can get hands-on in the kitchen at this interactive cooking program at the museum. Little chefs will mix, measure, and create their own delicious treats to take home and enjoy. Each session focuses on a different recipe, from spooky Halloween snacks to savory quesadillas to sweet apple pie cups. It's a great way for kids to build confidence in the kitchen while having fun with food.
Mini Chefs runs on select Fridays from 10am to noon throughout the fall. The program is designed for children who love to cook and explore new flavors in a supervised, playful setting. Space is limited, so registering ahead is a good idea to secure your spot. This is a wonderful opportunity for kids to learn basic cooking skills and take pride in creating something they can actually eat.
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